Coffee And Then Some

Americano

2.40/4.50

Available in 16 oz. and 20 oz.

Cappucino/ Latte

5.80/4.50

Available in 16 oz. and 20 oz.

Cafe Au Lait

2.98/3.73

Available in 16 oz. and 20 oz.

Drip Coffee

2.62/2.82

Served hot or iced.
Available in 16 oz. and 20 oz.

Cold Brew

4.00/4.65

Served iced.
Available in 16 oz. and 20 oz.

Hot Chocolate/ Steamers

4.91/5.16

Served hot, iced, or chiller.
Available in 16 oz. and 20 oz.

Chai Tea Latte

4.80/4.91/5.05

Served hot, iced, or chiller.
Available in 16 oz. 20 oz. and 24 oz.

Italian Creme Soda

2.73/3.27

Vanilla, raspberry, strawberry, green apple
Available in 16 oz. and 24 oz.

Add - Ins

Protein, whipped cream, CBD oil, double shots of espresso

SPECIALTY DRINKS

Hot

5.50/6.25

Available in 16 oz. and 20 oz.

Iced

5.50/6.25

Available in 16 oz. and 24 oz.

Chiller

5.75/6.50

Available in 16 oz. and 24 oz.

Mocha
chocolate

Almond Joy
chocolate, coconut, and almond

Jitterbug
white chocolate, caramel, and hazelnut.

Caramello
caramel

Mudslide
chocolate and irish creme

Peppermint Pattie
chocolate and peppermint

Karmocha
chocolate and caramel

White Rabbit
white chocolate

Rattlesnake
chocolate, irish creme, and vanilla

Sober Irishmen
espresso, dark coffee, and irish creme

Hazelnut Creme
hazelnut and caramel

Hazelnut Fancy
hazelnut and white chocolate

Soups And Sandwiches

Funky Chicken

7.39

Chicken Salad Croissant

Creme Gobbler

8.29

Turkey and Pepper Jack Cheese

Downtown

8.29

Smoked Ham and Swiss

Bomb Diggity

7.39

Turkey, Hame, and Provolone

Itallian Stallion

8.29

Pepperoni, Provolone, and Salami

Pulled Pork

7.39

Kentucky Burbon Pulled Pork and Pretzal

Soup Of The Day

5.89

Breakfast

Smother Sunrise

4.29

Sausage/Ham/Bacon, Egg, and Cheese Croissant

Bagel

2.25

Plain, Blueberry, or Everything with Cream Cheese

Cinnamon Roll

4.99

Muffins

2.99

Chocolate Chip, Cinnamon Crunch, and Blueberry Blitz

Desserts

Brownies

2.99

Lemon Bars

2.99

Chocolate Chip Cookies

2.99

Cake POPs

1.29

Cupcakes

2.99

Cream Cheese Pretzel

3.17